INCI Name |
Total (%) |
Galactomyces Ferment Filtrate |
20 |
Saccharum Officinarum Ferment Extract |
20 |
Lactobacillus/Panax Ginseng Root Ferment Filtrate |
20 |
Bifida Ferment Filtrate |
20 |
Glycine Soja (Soybean) Phytoplacenta Extract |
10 |
Lactobacillus/Rice Ferment |
9.8 |
Phenoxyethanol |
0.2 |